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Home » Recipes » Breads & Grains

Crockpot Southwest Cornbread

Oct 15, 2015 · 1 Comment

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Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

Crockpot Southwest Cornbread

It's time to spice up an old favorite! Literally.  We're taking classic cornbread, spicing it up Southwest-style, and cooking it in the Crockpot with this Crockpot Southwest Cornbread recipe.

A sweet and spicy combination really makes this Crockpot Southwest Cornbread amazing.  With sweet honey and cornmeal and spicy green chiles plus gooey melted cheese, its sure to be a hit by itself or with your favorite Chili recipe. (Want an amazing chili recipe for the Crockpot? Try this Crockpot Beef Chili!)

I love to put lots of butter on my Crockpot Southwest Cornbread while it's still warm so that it gets nice and melted and then douse it with some extra honey.  All my boys love to crumble it right into their chili.  Any way you eat it, Crockpot Southwest Cornbread is sure to be a hit.

For more Crockpot recipes all month long, be sure to check out our Crocktober Main Page!

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

 

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

 

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

 

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

 

Crockpot Southwest Cornbread Recipe

Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!

Crockpot Southwest Cornbread

Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Cheesy, Crock Pot, Crockpot Southwest Cornbread, From Scratch, Homemade, Slow Cooker
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 282kcal
Author: The Gracious Wife

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups shredded Colby-Jack or Cheddar cheese
  • 1 egg
  • 1 4 ounce can diced green chiles
  • ¼ cup vegetable oil
  • ¼ cup honey

Instructions

  • In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and cheese.
  • Add egg, chiles, oil, and honey to the flour mixture and whisk until just combined (lumps are okay)
  • Pour mixture into a lightly greased (and lined for even easier clean up) slow cooker.
  • Cook on HIGH for 1 ½ - 2 hours.
  • Let set for 5-10 minutes before serving
  • Serve warm with melted butter and honey, or with your favorite chili recipe.

Nutrition

Calories: 282kcal | Carbohydrates: 29g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 302mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 3.9mg | Calcium: 189mg | Iron: 1.5mg
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Did you like this Crockpot Southwest Cornbread Recipe? Find more on my Crockpot and Salads & Side Dishes boards on Pinterest!

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Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!
« Crockpot Beef and Noodles with Tomatoes
Crockpot Cheesy Potato Soup »
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Breads & Grains, Crockpot, Mexican, Recipes, Side Dishes Bread Recipe, Cornbread Recipe, Crockpot Recipe, Mexican Recipe, Slow Cooker Recipe, Southwest Recipe

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Comments

  1. Dayna @ Tabs and Tidbits says

    October 15, 2015 at 10:08 am

    This cornbread looks delicious. I have never made bread in the slow cooker. I can't wait to try this recipe soon. Especially since we are in official chili season!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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