Homemade Mint White Hot Chocolate combines creamy, white chocolate with a burst of peppermint flavor to create a perfect decadent holiday treat.
Mint White Hot Chocolate
During February and March, you can usually find Mr. Gracious at McDonald’s for their Shamrock Shakes. I think he’s nuts. I mean, sure, they’re good. But.. it’s snowing… and you’re eating ice cream… It makes me want to hop under the covers with a hat and mittens, just thinking about it!
I’ve found a yummy alternative that won’t make your teeth chatter! Mint white hot chocolate has all the creamy, minty goodness of a Shamrock Shake, except it’s warm and keeps your tummy toasty and happy!
Homemade Mint White Hot Chocolate Recipe
- 2 cups milk
- 2 cups half & half
- 1 12 ounce bag white chocolate chips
- 1/2 teaspoon peppermint extract or mint extract
- 1/4 teaspoon vanilla extract
- Optional: A few drops of food coloring
- Marshmallows for topping
In a large pot, add milk and half-and-half, and heat over medium heat until steam-y but not boiling.
Stir in the white chocolate chips. Continue stirring until chocolate is completely melted and the mixture is creamy.
Stir in food coloring and extracts. Stir until smooth. Serve warm.
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