CrockPot Split Pea Soup is a comforting, slow-cooked dish made with peas, veggies, and savory ham. It’s creamy, hearty, super easy to prepare, and perfect for cozy, budget-friendly meals!
Crockpot Split Pea Soup
Crockpot Split Pea Soup is a timeless classic that's hearty, nutritious, and comforting. It has a thick, velvety texture, and split peas give it a buttery, rich flavor, combined with aromatic onions, garlic, and herbs and smoky, savory ham. Simmering it in the slow cooker allows all of the flavors to marry into one comforting, hearty experience with each spoonful.
It's packed with flavor and nutrition, and is effortless to make. The slow cooker does all the work for you. Just add the ingredients and let it simmer to perfection.
Made with simple ingredients like dried split peas, vegetables, and a ham hock or bacon, this soup is easy on the wallet. Plus, Crockpot split pea soup is a nutrition powerhouse, packed with vegetarian protein and healthy fiber, making it a great choice for both health and your wallet!
Crock pot split pea soup is a simple yet satisfying meal that’s perfect for any occasion. With minimal effort and maximum flavor, it’s a recipe you’ll want to make again and again. Give this classic dish a try and enjoy the warm, comforting goodness it brings to your table.
Do You Need to Soak Split Peas for Soup?
For this recipe, I do, very briefly. No need to do it overnight. They'll just sit in hot water while you prepare the remaining ingredients.
Crockpot Split Pea Soup Variations
Crock pot split pea soup is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are some ideas:
- Vegetarian: Skip the ham and use vegetable broth. Add smoked paprika or a few drops of liquid smoke for a smoky flavor.
- Bacon: Use thick-cut bacon instead of ham for a similar flavor if you don't have ham on hand. You can also fry up some crispy bacon and crumble it on top for serving.
- Spicy Kick: Stir in chopped jalapeños, a pinch of red pepper flakes, or a few dashes of hot sauce like Tabasco for a hint of heat.
- Bone Broth: Using bone broth will increase the protein in just one little step without affecting the flavor.
- Blended: This soup can be blended for a creamier more velvety texture.
- Extra Protein: Add cooked and diced smoked sausage, shredded chicken, or even turkey bacon. This can be added at the beginning to cook in with the soup, or stirred in closer to the end, 30 minutes before it's done.
- Creamy Variation: Stir in coconut milk, heavy cream, or a dollop of sour cream for added richness.
How to Serve Crockpot Split Pea Soup
Split pea soup is a hearty meal on its own, but the right accompaniments can elevate the experience. I like to serve it with a nice warm crusty bread and fresh green salad. Here are some more ideas:
- Crusty Bread: Serve with a warm, buttery, crusty baguette or sourdough bread for dipping.
- Crackers or Croutons: Top with buttery crackers, crisp flatbreads, or your favorite seasoned croutons for added crunch.
- Salad: Pair with a light green salad dressed with vinaigrette to balance the richness of the soup.
- Cheese: Garnish with shredded Parmesan or crumbled feta or goat cheese for a burst of nutty creamy flavor.
- Herbs: Sprinkle fresh parsley, chives, or thyme on top for a fresh, vibrant finish.
- Yogurt or Sour Cream: A dollop of Greek yogurt or sour cream can add tanginess and creaminess.
More Slow Cooker Soup Recipes You'll Love
- Slow Cooker Cheeseburger Soup - Turns a grilling favorite into a winter comfort food with the flavors of a classic cheeseburger in a creamy, hearty soup. Packed with beef, cheese, and potatoes, it’s an easy, comforting meal perfect for any day!
- Crockpot Chicken Noodle Soup - Crockpot chicken noodle soup is a comforting, slow-cooked classic made with tender chicken, hearty noodles, and flavorful broth. Easy to prepare, it’s perfect for cozy meals and soothing cold days!
- Crockpot Lasagna Soup - A rich, hearty dish with all the flavors of lasagna in a comforting bowl, with just a fraction of the effort!
- Slow Cooker Chicken Tortilla Soup - Zesty, flavorful dish with tender chicken, tomatoes, beans, and spices. Top with crispy tortilla strips, creamy sour cream, and gooey cheese to finish your comforting bowl.
- Crockpot Corn Chowder - Creamy, comforting soup slow-cooked to perfection, it’s an easy, hearty dish perfect for cozy meals and busy days!
Crockpot Split Pea Soup Video
Crockpot Split Pea Soup
Ingredients
- 1 pound dried split peas
- 2 tablespoons olive oil
- 2 large onions diced
- 3 garlic cloves
- 1 cup diced carrots about 2 to 3 large
- 1 cup diced celery about 2 to 3 ribs
- 1 large russet potato peeled and diced
- 1½ cups diced ham
- 1 ham bone or ham hock
- 2 teaspoons fresh thyme
- 4 cups chicken stock
- 4 cups water
- 2 bay leaves
- Salt and pepper to taste
- Croutons and fresh thyme for serving
Instructions
- Dump split peas into a large bowl. Cover with hot water. Set aside.
- In a large skillet over medium heat, add olive oil. Add onion, and cook until tender and translucent, about 5 minutes.
- Add garlic, and cook for an additional 2 minutes, until fragrant.
- Drain split peas and add to slow cooker with all remaining ingredients, including cooked onion and garlic. Stir to combine.
- Cover and cook on Low for 8 hours or high for 4 to 5 hours.
- When ready to serve, remove ham bone and bay leaves. Season with salt and pepper to taste. Serve hot with croutons and fresh thyme.
Notes
- Storage: Leftovers taste even better the next day! Store leftovers covered in the refrigerator for up to 5 days. Reheat in individual portions in the microwave or larger portions on the stovetop.
- Freezer Directions: Prepare and cook soup. Allow to cool to room temperature. Transfer to a freezer dish or bag. Cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a large pot on the stovetop.
Nutrition
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