Easy Pear Cake

Easy Pear Cake Recipe – Very rich and moist pear cake that’s super simple to whip up, all in one bowl with just a whisk.

Easy Pear Cake

This Easy Pear Cake recipe is probably one of the simplest cakes to make.  It’s a very rich and moist cake with a delightful caramel-like topping.  Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you’ll have a delicious, guest-worthy dessert.

Easy Pear Cake Recipe

Easy Pear Cake Recipe

Easy Pear Cake Recipe - Very rich and moist pear cake that's super simple to whip up, all in one bowl with just a whisk.

5 from 1 vote

Print Pin Rate

Course: Dessert

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 -12

Author: The Gracious Wife

Ingredients

Cake:

• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs beaten
• 1 cup butter melted
• 2 teaspoons vanilla
• 3 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 2-3 cans sliced pears drained

Topping:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup milk

Instructions

• In a large mixing bowl, add ingredients one at a time in the order listed above. Stir after each ingredient addition. I used a whisk, but a rubber spatula or plain old spoon would work just as well.
• Pour batter into a greased 9"x13" baking dish.
• Bake at 350° for 45 minutes and remove.
• In a saucepan, mix all of the topping ingredients. Bring to a boil for 3 minutes, then remove from heat.
• Pour topping mixture over cake evenly.
• Place cake back in the 350° oven for an additional 5 minutes.

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Did you like this Easy Pear Cake Recipe? Find more on my Cakes & Cupcakes and Desserts boards on Pinterest!

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