Eggnog French Toast – Super easy. Super festive. Super delicious. Perfect for a stress-free Christmas morning breakfast! Plus, it’s a wonderfully tasty way to use up leftover Eggnog.
Eggnog French Toast
In the past I’ve seen tons of delicious recipes for tasty make-ahead breakfast ideas, especially for holidays. Being the Pinterest addict that I am, I of course had to try some of this awesome-ness for myself. However, what I found is that on Christmas Eve when I’m wrapping presents like a mad woman, cleaning for Santa, and making sure Christmas dinner is prepped, I really don’t have a lot of time to worry about breakfast!
My solution? Eggnog French Toast on Christmas morning! Super easy. Super festive. Super delicious. Perfect for a stress-free Christmas morning breakfast!
Eggnog French Toast Recipe
- 1 loaf of dense bread
- 6 eggs
- 1 cup eggnog
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Mix until everything is combined and the mixture appears creamy.
- Dunk a bread slice or two in the egg mixture and place on a skillet or griddle over medium heat.
- Cook bread slice(s) until golden on each side. Repeat until your bread is gone.
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