Eggnog French Toast – Super easy. Super festive. Super delicious. Perfect for a stress-free Christmas morning breakfast! Plus, it’s a wonderfully tasty way to use up leftover Eggnog.
Eggnog French Toast
In the past I’ve seen tons of delicious recipes for tasty make-ahead breakfast ideas, especially for holidays. Being the Pinterest addict that I am, I of course had to try some of this awesome-ness for myself. However, what I found is that on Christmas Eve when I’m wrapping presents like a mad woman, cleaning for Santa, and making sure Christmas dinner is prepped, I really don’t have a lot of time to worry about breakfast!
My solution? Eggnog French Toast on Christmas morning! Super easy. Super festive. Super delicious. Perfect for a stress-free Christmas morning breakfast!
Eggnog French Toast Recipe
Eggnog French Toast
Ingredients
- 1 loaf of dense bread
- 6 eggs
- 1 cup eggnog
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Mix until everything is combined and the mixture appears creamy.
- Dunk a bread slice or two in the egg mixture and place on a skillet or griddle over medium heat.
- Cook bread slice(s) until golden on each side. Repeat until your bread is gone.
Did you like this Eggnog French Toast Recipe? Find more on my Christmas and Breakfast boards on Pinterest!
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