Homemade Caramel Marshmallow Coffee Creamer

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Light and creamy marshmallow and decadently sweet caramel swirl together to make this Homemade Caramel Marshmallow Coffee Creamer perfect for your next cup of coffee.

Homemade Caramel Marshmallow Coffee Creamer

So happy to share what has become our monthly tradition – a new homemade coffee creamer recipe!  So my thought this month was that I take two of my absolute most favoritest coffee creamer recipes so far and combine them into one amazing decadent coffee creamer concoction.

And, not to sing my own praises, I am certainly glad I did because this Homemade Caramel Marshmallow Coffee Creamer is one from a sweets-lover’s dreams.  Light and creamy vanilla marshmallow and decadently sweet caramel swirling around in your coffee.  It’s heaven.  And you can make your own in just 10 minutes!

• Check out all of my Homemade Coffee Creamer Recipes HERE

Homemade Caramel Marshmallow Coffee Creamer Recipe

Homemade Caramel Marshmallow Coffee Creamer

Light and creamy marshmallow and decadently sweet caramel swirl together to make this Homemade Caramel Marshmallow Coffee Creamer perfect for your next cup of coffee.

5 from 1 vote

Print Pin Rate

Course: Breakfast, Drinks

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 32 servings

Calories: 81kcal

Author: Michelle

Ingredients

• 1½ cups half and half1½ cups half and half
• 1½ cups milk1½ cups milk
• ½ cup sugar½ cup sugar
• 1 (7.5 ounce) container marshmallow cream1 (7.5 ounce) container marshmallow cream
• 1 (12 ounce) jar caramel topping1 (12 ounce) jar caramel topping
• ½ teaspoon vanilla extract½ teaspoon vanilla extract

Instructions

• In a medium saucepan, heat your cream and milk over medium-high heat.
• When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
• Add the marshmallow creme, a little at a time, whisking to combine until smooth and creamy.
• When marshmallow is combined, add the caramel topping, stirring until combined.
• Remove mixture from heat and add in the vanilla extract. Stir to combine.
• Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.

Notes

This recipe makes about 4 cups total. The nutrition information is for one 2 tablespoon serving.

 

• Check out all of my Homemade Coffee Creamer Recipes HERE

Nutrition

Serving: 2tablespoons | Calories: 81kcal | Carbohydrates: 16g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 38mg | Fiber: 0g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0mg

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Did you like this Homemade Caramel Coffee Creamer recipe? Find more on my In the Kitchen and Breakfast boards on Pinterest!

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