Frugal and delicious, this spiced, sweet Homemade Cinnamon Vanilla Coffee Creamer recipe will make you look forward to your morning coffee even more.
Homemade Cinnamon Vanilla Coffee Creamer
I’m not sure why I haven’t thought of Homemade Cinnamon Vanilla Coffee Creamer before now! It’s how I take my average coffee every morning, with a dash of cinnamon and some vanilla creamer, if we have it. This creamer makes the process even more simple for my groggy morning brain, and it’s absolutely delicious. Plus it only takes 20 minutes to make! Can’t beat that!
Homemade Cinnamon Vanilla Coffee Creamer Recipe
Homemade Cinnamon Vanilla Coffee Creamer
Ingredients
- 1 1/2 cups half-and-half or cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Place cinnamon in a large mixing bowl. Set aside.
- Place half-and-half and milk in a saucepan over medium heat, and heat until steaming but not boiling.
- When the milk mixture is steaming, stir in sugar. Stir until combined.
- Remove from heat, and stir in vanilla.
- Pour hot mixture into bowl with cinnamon. Whisk to combine.
- Transfer to a container with lid. Store in refrigerator, and shake before use.
Notes
Nutrition
Did you like this Homemade Cinnamon Vanilla Coffee Creamer recipe? Find more on my Breakfast and In the Kitchen boards on Pinterest!
If you liked this Homemade Cinnamon Vanilla Coffee Creamer recipe, you might also like
Homemade Cinnamon Dolce Coffee Creamer
Homemade Vanilla Coffee Creamer
Homemade S’mores Coffee Creamer
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!
12
This had my mouth watering! So simpple yet sounds so delicious! Thanks for sharing with us on Thursday Favorite Things.
Cheers,
Jennifer
Great recipe! Your photos make it look extra delicious! Thanks for linking up for Friday Favorites. I’m featuring you this week.
Hello. How long will the homemade cinnamon vanilla coffee creamer keep in the fridge?
Thanks!
Kimberly
Until the expiration date on your milk, cream, or half-and-half.
I am a very experienced coffee drinker. and I don’t use sugar any more. I am wondering if I can double or even triple your recipe on the cinnamon vanilla creamer. I have got all my friends hooked and have even used it in my eggs before i make French toast with is amazing
Absolutely if you have a pot big enough! 🙂