Make your own Homemade Irish Cream Coffee Creamer in just 20 minutes that tastes even more amazing than your favorite from the store.
Homemade Irish Cream Coffee Creamer
I've been meaning to make some Homemade Irish Cream Coffee Creamer for a while now. After all, it's Mr. Gracious' favorite. But I just honestly had no idea what flavors to combine. Finally after some research, some experiments, and some taste-testing from Mr. Gracious, I'm pretty sure I've got it!
Making your own homemade coffee creamer is a great way to save money, and this recipe only takes 20 minutes, so you don't even have to give up your time to save that money!
Homemade Irish Cream Coffee Creamer Recipe
Homemade Irish Cream Coffee Creamer
Ingredients
- 1 ½ cups heavy cream
- 1 ½ cups milk
- ½ cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Place cocoa powder and coffee granules in a large mixing bowl. Set aside.
- In a medium saucepan, add milk and half-and-half and heat to steaming.
- Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
- When mixture is hot, remove from heat. Add vanilla extract and almond extract and stir to combine.
- Pour hot mixture into bowl with cocoa powder. Whisk to combine.
- Transfer to a container with lid. Store in refrigerator, and shake before use.
Notes
Nutrition
Did you like this Homemade Irish Cream Coffee Creamer recipe? Find more on my Breakfast and In the Kitchen boards on Pinterest!
If you liked this Homemade Irish Cream Coffee Creamer recipe, you might also like
Homemade Vanilla Coffee Creamer
Homemade Cinnamon Dolce Coffee Creamer
Homemade Caramel Coffee Creamer
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Stephanie R says
This looks absolutely amazing! I need to try some of this.
Ginger Wroot says
This is such a pretty drink, with the whipped cream and little sprinkles on top--I'll definitely keep this one in mind for St. Patty's day! Thanks for sharing!
--G
gingerwroot.com
Michelle says
Thank you so much! It's fun for St Patrick's, but my husband loves year-round. Lol
Adam Friday says
How long does the creamer keep?
Michelle says
Conservatively, a week. For myself, I usually keep it as long as the expiration date on my milk/half-and-half/cream.
Blanca says
Thank you! I love this recipe! I’ve made this twice now, it’s definitely a keeper 🙂
Michelle says
It's my husband's favorite too! So glad you liked it!
Margie says
This is such a pretty drink, with the whipped cream and little sprinkles on top–I’ll definitely keep this one in mind for St. Patty’s day! Thanks for sharing!
Michelle says
Thank you! It's definitely fun for St. Patty's Day 🙂
Beryl says
That's amazing and delicious recipe. I have to try it tonight for my family. Thanks for sharing and love your site
Lisa says
love that you can make your own coffee creamer at home – that is my totally my favorite part so this is simply genius Michelle!
Michelle says
Thank you! I'm glad you enjoy it!
Kelly says
Amazing recipe, delicious.
Karens says
Ooh, I like that other commenter’s idea to make a boozy batch and a non-boozy batch. I know so many friends and family who would love this!
Rachel says
I think I could drink this plain, lol — looks SO good! Thank you!
Janet says
Can this coffee creamer be frozen??
Michelle says
I don't really recommend freezing milk or cream because it separates when it thaws.
Dave says
I would like to know what type of instant coffee granules?
Michelle says
I just have a little jar of Folgers instant coffee that I use for this and other recipes.
Maggie says
I remember Irish cream to have a minty flavor. I don’t see an ingredient that sod bring
That Irish cream flavor.
Michelle says
Nope, no mint flavor. Irish cream is basically Bailey's liqueur. A creamy, chocolate concoction with Irish whiskey.
Pam says
I love Irish cream, but can’t use the Bailey’s version in my coffee during the week so I’m excited to try this! Quick question, the ingredients say heavy cream but the instructions say half and half, which one is correct?
Thank you!!
Michelle says
The directions should really say cream, but you could substitute half-and-half for the cream if you wanted. It would be a little less rich.