Sweet bell peppers stuffed with a classic savory ground beef and rice filling all in the slow cooker, makes these Crock Pot Stuffed Peppers a family favorite! EVERYTHING goes in uncooked and comes out one delicious, cozy meal.
Crock Pot Stuffed Peppers
Everyone loves an all-in-one meal, right? And that's exactly what these Crock Pot Stuffed Peppers are! With sweet bell peppers, perfectly seasoned ground beef, and warm rice all in one easy recipe, there's no need to deal with side dishes!
Plus, you literally don't have to cook anything to prep. It all goes in the Crockpot uncooked, and comes out a tasty, filling, and easy meal. A busy mom's dream.
Crock Pot Stuffed Peppers feature sweet bell peppers stuffed with savory ground beef and warm rice simmered in a tomato base. If you like it cheesy, add cheese in the filling and on top.
What Kind of Rice Should I Use?
White long grain rice is what's called for in these Crock Pot Stuffed Peppers, and it's what I recommend.
Shorter grain rice is too sticky, and brown rice has a longer cook time. Absolutely do not use minute rice, as it will turn to mush being cooked that long in the slow cooker.
Do You Have to Cook the Ground Beef Before Adding It to the Slow Cooker?
Nope. In fact, not cooking it allows the beefy flavor to meld better into the rice.
What to Do With the Pepper Tops
Food waste is a bummer, so don't throw away those tops after you cut them off your peppers! Here are some ways to use them so they won't go to waste!
- Omelets - Denver omelets are my fave!
- Green salads
- Pasta salads
- Snacks, dipped into hummus or ranch
- On top of nachos
What to Serve with Crock Pot Stuffed Peppers
Crock Pot Stuffed Peppers came make a pretty good, well-rounded, and filling meal by itself. But if you're looking for some extras on the side, here are some ideas.
- Toppings such as sour cream, extra cheese, or a sprinkle of fresh parsley or cilantro.
- Vegetables - Some simple steamed vegetables, sauteed zucchini and squash, or a fresh green salad will complement these peppers perfectly.
- Refried beans
- Chips and salsa or guacamole
More Slow Cooker Recipes You'll Love
- Crockpot Spaghetti and Meatballs - cook the Italian meatballs and the spaghetti all in the slow cooker for an easy one-pot dump and go dinner.
- Slow Cooker Beef Stroganoff - this creamy comfort food classic features tender beef and mushrooms in a creamy sauce served with warm noodles.
- Slow Cooker Meatloaf - our family favorite meatloaf adapted for the slow cooker.
- Crockpot Italian Beef Sandwiches - a Chicago classic cooked right in your favorite own slow cooker, with tender, juicy beef topped with cheese and giardiniera.
- Mississippi Pot Roast - the easiest and the BEST roast you'll ever make.
Crock Pot Stuffed Peppers Video
Crock Pot Stuffed Peppers
- 6 large bell peppers
- 1 pound lean ground beef uncooked
- ¾ cup long grain white rice uncooked
- 1 large onion finely chopped
- 2 garlic cloves minced
- 1 jar pasta sauce (24 ounces)
- 1 can diced tomatoes (14 ounces) drained
- 2 tablespoons Worcestershire
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ cups shredded mozzarella divided (optional)
- Cut tops off of bell peppers and remove membranes and seeds. Place peppers standing up into the Crock Pot. Set aside.
- In a large bowl, combine remaining ingredients, including half of the cheese. Mix together with a strong spoon or clean hands.
- Spoon ground beef mixture into peppers.
- Cover and cook on Low for 5-7 hours, until ground beef is cooked and rice is tender. About 15-30 minutes before serving, top stuffed pepper with remaining cheese, then continue cooking until cheese is melted.
- Cheese: I looove cheese in mine, but it's totally optional. If you need to be dairy free, it won't be missed!
- Rice: Very old rice that has been sitting in your pantry for who-knows-how-long takes longer to cook. For this particular recipe, you'll want fairly new rice that has been stored well. Brown rice also takes longer to cook, so I recommend sticking with white rice.
- Ground Beef: You can also use ground pork or turkey.
- Storage: Store covered in the refrigerator for up to 3-5 days.
UPDATE INFO: This recipe was originally published in October 2015. It was updated with new pictures, tips, and video and republished in October 2022.
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!