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Home » Recipes » Crockpot

Crock Pot Stuffed Peppers

Oct 19, 2022 · 17 Comments

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Collage with 2 stuffed peppers topped with cheese and fresh chopped parsley in a slow cooker on top, a stuffed pepper with a bite taken out on bottom, and the words "slow cooker stuffed peppers" in the center

Sweet bell peppers stuffed with a classic savory ground beef and rice filling all in the slow cooker, makes these Crock Pot Stuffed Peppers a family favorite! EVERYTHING goes in uncooked and comes out one delicious, cozy meal.

Six crock pot stuffed peppers in a large slow cooker topped with melted cheese and freshly chopped parsley

Crock Pot Stuffed Peppers

Everyone loves an all-in-one meal, right? And that's exactly what these Crock Pot Stuffed Peppers are! With sweet bell peppers, perfectly seasoned ground beef, and warm rice all in one easy recipe, there's no need to deal with side dishes!  

Plus, you literally don't have to cook anything to prep. It all goes in the Crockpot uncooked, and comes out a tasty, filling, and easy meal.  A busy mom's dream.

Crock Pot Stuffed Peppers feature sweet bell peppers stuffed with savory ground beef and warm rice simmered in a tomato base. If you like it cheesy, add cheese in the filling and on top.

What Kind of Rice Should I Use?

White long grain rice is what's called for in these Crock Pot Stuffed Peppers, and it's what I recommend.

Shorter grain rice is too sticky, and brown rice has a longer cook time. Absolutely do not use minute rice, as it will turn to mush being cooked that long in the slow cooker.

Do You Have to Cook the Ground Beef Before Adding It to the Slow Cooker?

Nope. In fact, not cooking it allows the beefy flavor to meld better into the rice.

What to Do With the Pepper Tops

Food waste is a bummer, so don't throw away those tops after you cut them off your peppers! Here are some ways to use them so they won't go to waste!

  • Omelets - Denver omelets are my fave!
  • Quesadillas
  • Green salads
  • Pasta salads
  • Pasta
  • Snacks, dipped into hummus or ranch
  • On top of nachos
A red stuffed pepper topped with melted cheese and freshly chopped parsley with a bite taken out on a small white plate next to a fork with a slow cooker in the background

What to Serve with Crock Pot Stuffed Peppers

Crock Pot Stuffed Peppers came make a pretty good, well-rounded, and filling meal by itself. But if you're looking for some extras on the side, here are some ideas.

  • Toppings such as sour cream, extra cheese, or a sprinkle of fresh parsley or cilantro.
  • Cornbread
  • Vegetables - Some simple steamed vegetables, sauteed zucchini and squash, or a fresh green salad will complement these peppers perfectly.
  • Refried beans
  • Chips and salsa or guacamole

More Slow Cooker Recipes You'll Love

  • Crockpot Spaghetti and Meatballs - cook the Italian meatballs and the spaghetti all in the slow cooker for an easy one-pot dump and go dinner.
  • Slow Cooker Beef Stroganoff - this creamy comfort food classic features tender beef and mushrooms in a creamy sauce served with warm noodles.
  • Slow Cooker Meatloaf - our family favorite meatloaf adapted for the slow cooker.
  • Crockpot Italian Beef Sandwiches - a Chicago classic cooked right in your favorite own slow cooker, with tender, juicy beef topped with cheese and giardiniera.
  • Mississippi Pot Roast - the easiest and the BEST roast you'll ever make.

Crock Pot Stuffed Peppers Video

A red stuffed pepper topped with melted cheese and freshly chopped parsley with a bite taken out on a small white plate next to a fork.

Crock Pot Stuffed Peppers

Sweet bell peppers stuffed with a classic savory ground beef and rice filling all in the slow cooker, makes these Crock Pot Stuffed Peppers a family favorite! EVERYTHING goes in uncooked and comes out one delicious, cozy meal.
5 from 12 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Crock Pot, Crockpot, Slow Cooker Stuffed Peppers
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 361kcal
Author: Michelle

Ingredients

  • 6 large bell peppers
  • 1 pound lean ground beef uncooked
  • ¾ cup long grain white rice uncooked
  • 1 large onion finely chopped
  • 2 garlic cloves minced
  • 1 jar pasta sauce (24 ounces)
  • 1 can diced tomatoes (14 ounces) drained
  • 2 tablespoons Worcestershire
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ cups shredded mozzarella divided (optional)

Instructions

  • Cut tops off of bell peppers and remove membranes and seeds. Place peppers standing up into the Crock Pot. Set aside.
  • In a large bowl, combine remaining ingredients, including half of the cheese. Mix together with a strong spoon or clean hands.
  • Spoon ground beef mixture into peppers.
  • Cover and cook on Low for 5-7 hours, until ground beef is cooked and rice is tender. About 15-30 minutes before serving, top stuffed pepper with remaining cheese, then continue cooking until cheese is melted.

Video

Notes

  • Cheese: I looove cheese in mine, but it's totally optional. If you need to be dairy free, it won't be missed!
  • Rice: Very old rice that has been sitting in your pantry for who-knows-how-long takes longer to cook. For this particular recipe, you'll want fairly new rice that has been stored well. Brown rice also takes longer to cook, so I recommend sticking with white rice.
  • Ground Beef: You can also use ground pork or turkey.
  • Storage: Store covered in the refrigerator for up to 3-5 days.

Nutrition

Serving: 1pepper | Calories: 361kcal | Carbohydrates: 38g | Protein: 28g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1364mg | Potassium: 1141mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4490IU | Vitamin C: 168mg | Calcium: 212mg | Iron: 5mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in October 2015. It was updated with new pictures, tips, and video and republished in October 2022.

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Beef, Crockpot, Dinner, Gluten Free, Recipes, Veggies Crockpot Recipe, Dinner Recipe, Ground Beef Recipe, Slow Cooker Recipe

Reader Interactions

Comments

  1. Tracy Brookshire says

    June 09, 2016 at 7:01 pm

    Tried these tonight awesome. But I had more stuffing mixture left. Can you make yo some and freeze whole stuff peppers for later

    Reply
  2. Theresa says

    September 26, 2016 at 2:32 pm

    Can you make these the night before and then put them in the slow cooker the morning? I want to mix everything and stuff peppers the night before. Thank you!

    Reply
    • Michelle says

      September 29, 2016 at 6:07 am

      I've never tried it, but I would guess that's okay. Let me know if you do try it.

      Reply
  3. Peggy says

    October 02, 2016 at 12:13 pm

    I made this dish yesterday, and it was so delicious! Served it with mashed potatoes and garden salad for a complete and perfect meal. This will now be my go-to recipe for stuffed peppers. However, I respectfully disagree with not using minute rice. That is all I had on hand and had to use it. The end product was not even close to being mushy. This recipe is a definite keeper!

    Reply
  4. Linda says

    March 03, 2018 at 12:39 pm

    I could nit bring myself to not cook the hamburger before mixing all the ingredients. I cooked it first then Dded it all together. I made the filling the night before, had my peppers already to go for the next morning

    Reply
    • Phillip G says

      March 05, 2019 at 4:16 pm

      Me too, I also pre-cooked ground beef in little butter, drained and used on Colby-Jack cheese, Was delicious.

      Reply
  5. Phillip G says

    March 05, 2019 at 4:13 pm

    Simply delicious. I'm just shy of 83 and made Slow Cooker Stuffed Peppers. Only things I did different were...
    browned the ground beef in little butter, and used only Colby-Jack Cheese. Was perfect.

    Reply
  6. Shadi Hasanzadenemati says

    October 21, 2022 at 3:01 pm

    Oh wow, this looks so delicious. My family is going to devour it!

    Reply
  7. Elizabeth says

    October 21, 2022 at 3:12 pm

    I love stuffed peppers and I love the idea of cooking them in the crockpot. What a time saver at dinner time! Thanks for sharing.

    Reply
  8. Tara says

    October 21, 2022 at 5:28 pm

    I absolutely love stuffed peppers and this version is by far the easiest and tastiest version!

    Reply
  9. Anjali says

    October 21, 2022 at 5:42 pm

    This recipe was so easy to make and turned out to be both flavorful and satisfying! Even my kids loved it!

    Reply
  10. Louise Cayzer says

    January 01, 2023 at 10:54 am

    Such a cozy and delicious recipe. I love that it can be made in the crock pot.

    Reply
  11. Mairead says

    January 01, 2023 at 11:40 am

    Such a tasty slow cooker recipe - definitely a keeper for me.

    Reply
  12. Ned says

    January 01, 2023 at 9:18 pm

    I love easy weeknight meals and this is no exception! Thank you for sharing!

    Reply
  13. Farah Abumaizar says

    January 02, 2023 at 2:17 am

    Yum! I love anything that's cheesy and these stuffed peppers look like they are no exception. Always on the lookout for slow cooker recipes, can't wait to try this out!

    Reply
  14. Sara Welch says

    January 02, 2023 at 8:08 pm

    This was such a delicious and easy dish for a busy weeknight! Easily, a new favorite recipe; my whole family loved it!

    Reply
  15. Regina says

    March 26, 2023 at 9:57 am

    This is so quick and easy!! My son asks for it every few weeks. I love that I don’t have to precook meat (I use ground sausage) or the rice. They come out perfect everytime. Thank you!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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