Have your coffee as a decadent breakfast with this Cinnabon inspired Homemade Cinnamon Roll Creamer recipe with cinnamon, vanilla, and brown sugar.
Homemade Cinnamon Roll Creamer
Cinnamon rolls, especially Cinnabon, are an object of great admiration and obsession in our house, for Mr. Gracious in particular. I’m telling you, he’d live at Cinnabon if they let him. He just loves them so much. Another of Mr. Gracious’ great loves is coffee. I wanted to make him a special treat, so it made perfect sense to combine two of his great loves as a gift from his love. And so my Cinnabon creamer idea was born.
Homemade Cinnamon Roll Coffee Creamer is a perfect sweet addition to your coffee, with cinnamon, vanilla, brown sugar, and just a hint of buttery flavor to round out the cinnamon roll taste. Plus, it only takes 20 minutes to make! Time well spent, if I do say so myself!
Homemade Cinnamon Roll Creamer Recipe
- 1½ cups half-and-half or cream
- 1½ cups milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter flavor
- 1 tablespoon ground cinnamon
Place cinnamon in a large mixing bowl. Set aside.
Place half-and-half and milk in a saucepan over medium heat, and heat until steaming but not boiling.
When the milk mixture is steaming, stir in brown sugar. Stir until combined.
Remove from heat, and stir in vanilla extract and butter flavor.
Pour hot mixture into bowl with cinnamon. Whisk to combine.
Transfer to a container with lid. Store in refrigerator, and shake before use.
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