Salty, crispy bacon and zesty tomatoes in a creamy dip make this BLT Dip recipe amazing. Perfect to serve at your next gathering!
BLT Dip
You can pretty much count on any food with bacon being a hit, and this BLT Dip is certainly proof of that. I need someone to confiscate the bowl from me or I just. Can't. Stop. Eating it. So yummy.
So as you might have guessed, BLT Dip is just like a BLT sandwich, except it's in a bowl to be served with crackers. And it is scrumptious. Crispy, salty bacon and zesty tomatoes combined together in a creamy dip, and topped with a pretty green lettuce garnish. Heaven. It truly is. Whip up this BLT Dip for your next party, and it's sure to be a hit!
BLT Dip Recipe
BLT Dip
Ingredients
- 1 pound bacon chopped
- 8 ounces cream cheese softened
- 1 cup mayo
- ¼ teaspoon garlic powder shredded
- 4 Roma tomatoes diced and divided
- 2 green onions thinly sliced and divided
- 1 cup shredded cheddar
- ½ cup shredded lettuce
- Crackers, crostini, pita chips, or bagel chips for serving
Instructions
- In a skillet over medium high heat, cook bacon until crispy. Remove to a paper towel to drain grease.
- In a large mixing bowl, whisk together cream cheese, mayo, and garlic powder until smooth.
- Fold in half the tomatoes, half of the green onions, about ⅔ of the bacon, and all of the shredded cheddar. Mix until combined.
- Spread evenly in a 9-inch pie dish. Top with shredded lettuce and remaining tomato, bacon, and green onions.
- Cover and chill until ready to serve.
Notes
- Make Ahead:
- Storage:
Nutrition
Did you like this BLT Dip Recipe? Find more on my Dip It! and Appetizers boards on Pinterest!
If you liked this BLT Dip recipe, you might also like
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