Festive Eggnog Fudge combines the creamy, spiced flavors of traditional eggnog with the smooth, melt-in-your-mouth texture of fudge. This holiday treat is perfect for parties, gifting, or simply indulging in a festive dessert.
Eggnog Fudge
Eggnog fudge is more than a dessert—it’s a celebration of the holidays in every bite. With its creamy texture and rich, spiced flavors, this festive treat is sure to become a family tradition. Eggnog fudge combines the classic creamy, nutmeg flavors of holiday eggnog with the smooth, melt-in-your-mouth texture of homemade fudge.
Whether you’re sharing it at a holiday party or savoring a square by the fire, eggnog fudge embodies the warmth and joy of the season. Try making a batch today, and enjoy the magic of the season in the form of this delectable confection.
Do I Really Need a Candy Thermometer?
Sorry, but for this recipe, you really do! In order to get that smooth, silky texture, and candy thermometer must come to the right temperature. Too cool, and it won't set, and too hot, and it will be too hard. Thankfully, candy thermometers are easy to find, cheap, and a useful kitchen tool. This one on Amazon also doubles as a meat thermometer and has a clip to hook onto the pot for candy and frying.
Topping Ideas
You can decorate your eggnog fudge any way you choose or not at all. It will still taste festive and amazing either way. But here are some suggestions if you'd like to up the style factor.
- Nutmeg - Freshly ground nutmeg can be both beautiful and aromatic on top of this fudge. Ground nutmeg can also be used. Be careful sprinkling this on as too much will be overpowering.
- Sprinkles - Festive sprinkles can save the day on most holiday treats. Here are some of my favorite dye-free Christmas sprinkles, and you can find more beautiful ones in stores, Etsy, or Amazon.
- Baking Chips - Butterscotch or cinnamon chips would add an extra burst of spiced or sweet flavor while looking pretty on top.
- Nuts - Chopped pecans or walnuts would add interest, crunch, and deep nutty flavor. For even more spiced flavor, try these candied pecans on top!
How to Make Ahead and Store Eggnog Fudge
This eggnog fudge is a great recipe to make for Christmas cookie trays because you can make it up to 2 weeks in advance, and it keeps well. Simply store in an airtight container on the counter.
Fudge can also be stored in the refrigerator for slightly longer, but the texture will not be quite as soft.
Can You Freeze Eggnog Fudge?
Yes, you can! You can freeze the full sheet of fudge or in individual pieces. Tightly wrap cooled fudge in parchment paper or wax paper, then foil. If freezing them in individual pieces, place in a labeled freezer bag to freeze. Freeze for up to 2 months.
Thaw the fudge overnight in the refrigerator before using to thaw slowly and prevent condensation. Bring to room temperature before serving.
More Holiday Treat Recipes You'll Love
- 2 Ingredient Peanut Butter Fudge - yes! 2 ingredients and no candy thermometer. This recipe is as easy as it gets and tastes just like old fashioned peanut butter fudge.
- Divinity Candy - A fluffy, nougat-like treat made with sugar, egg whites, and nuts. Its light, melt-in-your-mouth texture and sweet, nutty flavor make it a classic favorite for holidays and special occasions.
- Cookies and Cream Fudge - Creamy white chocolate with bits of chocolate cookies stirred in for a lovely crunch and decadent chocolatey treat
- Saltine Toffee - This toffee is super easy to make with just a few pantry ingredients, including crackers, which add an extra crispy, salty element.
- Mint White Chocolate Fudge - A creamy, rich dessert blending smooth white chocolate with refreshing mint flavor.
- Rolo Pretzel Turtles - Bite-sized treats made with salty pretzels, gooey caramel Rolos, and crunchy pecans. This sweet-salty combo is irresistibly delicious and perfect for snacking or gifting!
Eggnog Fudge Video
Eggnog Fudge
Ingredients
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 1 package (12 ounces) white chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon rum extract
- ¼ teaspoon ground nutmeg (plus more for topping)
Instructions
- Line an 8 or 9-inch square pan with parchment paper. Set aside.
- In a medium heavy bottom saucepan, combine butter, eggnog, and sugar. Heat over medium heat.
- Bring mixture to a rolling boil, stirring constantly. Continue boiling about 7 minutes, until a candy thermometer reaches 234°F, stirring to prevent scorching. Remove from heat.
- Working quickly, add white chocolate chips, marshmallow creme, rum extract, and nutmeg. Stir until melted and smooth.
- Pour into prepared pan and smooth. Sprinkle on more nutmeg for garnish, if desired.
- Let stand at room temperature until cooled and set.
- When completely cool, cut into squares. Store in a covered container in the refrigerator.
Notes
- Storage: Store in an airtight container for up to two weeks at room temperature or in the fridge for longer freshness.
- Freezer Directions: Tightly wrap cooled fudge in parchment paper, then foil. You can freeze the full sheet of fudge or in individual pieces. If freezing them in individual pieces, place in a labeled freezer bag to freeze. Freeze for up to 2 months. Thaw overnight in the refrigerator before using to thaw slowly and prevent condensation. Bring to room temperature before serving.
Nutrition
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