What could be better than butter, you ask? This sweet, warm Honey Cinnamon Butter with just 4 ingredients that you can whip up in just 10 minutes! It also makes a super yummy gift!
Honey Cinnamon Butter
If you’ve never made a compound butter before, you’re about to be pleasantly surprised. It is SO easy to make (and so delicious when you’re done!) that you’re going to wonder why you never tried it out. Of course, there are both sweet and savory versions of compound butters. Today I’m going to share with this cozy delicious Honey Cinnamon Butter recipe that falls on the sweet side. It’s kind of like that delicious butter they serve with rolls at Texas Roadhouse that everyone loves.
To make this Honey Cinnamon Butter, you simply need to beat all of your ingredients together in a mixing bowl, kind of like the first step of making cookies (Isn’t step 1 always “Cream together butter and sugar until light and fluffy”?) Yup. That’s it.
Store this honey cinnamon butter in the refrigerator. You can either place it in a storage container with a lid, or wrap it up in plastic wrap or wax paper.
Serve this sweet honey cinnamon butter on your favorite biscuits, rolls, or cinnamon toast. Make sure that bread is warm, though, so the butter gets all nice and melty. That’s the best!
Honey Cinnamon Butter Recipe
- 1/2 cup 1 stick butter, softened
- 2-3 tablespoons powdered sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
In a large mixing bowl, place butter and powdered sugar and beat until smooth.
Add remaining ingredients to bowl and beat again until smooth.
Cover and refrigerate to store.
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