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Reuben Dip

Mar 8, 2022 · 17 Comments

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Collage of reuben dip with an overhead shot with a pretzel dipping in it on top and a side view with melty cheese hanging off of a pretzel chip on the bottom with the words "reuben dip" in the middle

Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients!

Reuben dip in a white ruffled pie dish with a pretzel chip being dipped in

Reuben Dip

With St Patrick's Day around the corner, I wanted to share another favorite Irish inspired recipe. Hot, homemade Reuben Dip.

If you like Reuben sandwiches, then you'll love this Reuben Dip. And, well, if you don't love Reuben sandwiches (like me, actually), you'll probably still love it (like I definitely do).

Reuben Dip is made with the same ingredients as a Reuben sandwich, and is SO easy to make in less than 30 minutes. Creamy cream cheese and Thousand Island dressing, tangy sauerkraut, salty corned beef, and gooey melted cheese, all in this one dip.

What Corned Beef Do You Use?

Personally, I like to make a little extra slow cooker corned beef and cabbage, then chop up the extra to use in this recipe.

But, since the Reuben Dip is delicious all year long, not just for St Patrick's Day, you can also use the corned beef from the deli counter. You'll need about a half pound.

What to Serve with Reuben Dip?

Reuben Dip needs to be served with crackers or chips for dipping. Butter crackers or Wheat Thins are some great classic options. Some fun and different options might be pretzel chips, pretzel sticks, baguette crisps, or rye bread pieces.

Reuben Dip is also great for potlucks with lots of other foods and sides.

Reuben dip in a white ruffled pie dish with a pretzel chip being dipped in

More St Patrick's Day Recipes You'll Love

  • Slow Cooker Corned Beef and Cabbage - our favorite for St Patrick's Day!
  • Reuben Casserole - another great way to use up leftover corned beef!
  • Ranch Cheddar Beer Dip - try this recipe with Guiness!
  • Irish Cream Coffee Creamer - start your St Patrick's day right!
  • All St. Patrick's Day Ideas

Reuben Dip Video

Pretzel chip being dipped into warm cheesy Reuben dip in a round ceramic dish on a rustic wood background.

Reuben Dip

Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients! 
5 from 16 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: Reuben Dip, Reuben Sandwich Dip
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 servings
Calories: 214kcal
Author: Michelle

Ingredients

  • 1 package cream cheese (8 ounces), softened
  • ½ cup Thousand Island dressing
  • 8 ounces corned beef chopped
  • 1 cup sauerkraut (drained and squeezed)
  • 2 cups shredded Swiss cheese
Prevent your screen from going dark

Instructions

  • Mix cream cheese and dressing in a medium mixing bowl until smooth.
  • Add remaining ingredients, and stir to combine.
  • Transfer mixture to a 9-inch pie pan or baking dish. 
  • Bake at 400°F for 15-20 minutes, until hot and bubbly.
  • Serve warm with crackers or chips

Slow Cooker Instructions

  • Follow steps 1 and 2. You can mix it directly in the slow cooker crock. Then cook dip on HIGH for 2-3 hours or LOW for 4-6 hours.

Notes

  • Serve with crackers or chips. Butter crackers are classic easy. For a variety, use pretzel crackers, baguette crisps, or pieces of rye.
  • Drain and dry the sauerkraut before measuring. Drain it in a colander. Then transfer to a dish towel or several layers of paper towels. Gently squeeze so that a little additional moisture comes out. Be careful not to squeeze too much, or you'll lose too much flavor.
  • You can use leftover corned beef from a slow cooker corned beef and cabbage, OR you can use corned beef from the deli counter.
  • Make this Reuben Dip in the oven or slow cooker! Both directions are in the recipe!
  • I DO NOT recommend freezing this dip, but you can definitely make this dip ahead!
  • Make Ahead Directions: Follow steps 1-3 of the recipe. Then store covered in the refrigerator until ready to bake, no more than 1-2 days.
Nutrition Facts are for about ⅓ cup (78 grams) Reuben Dip and does not include crackers or chips.

Nutrition

Serving: 78grams | Calories: 214kcal | Carbohydrates: 3g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 495mg | Potassium: 128mg | Fiber: 0g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 6.8mg | Calcium: 175mg | Iron: 0.7mg
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Appetizers, Dips, Sauces, & Spreads, Gluten Free, Recipes, Snacks & Appetizers, St. Patrick's Day Dip Recipe, Easy Recipe, Reuben Dip, Reuben Sandwich Dip

Reader Interactions

Comments

  1. Elaine says

    February 28, 2019 at 5:55 pm

    The dip to dive deep for! The amount of flavors in this recipe must make it an unforgettable dish. It's been a while since I was excited about a dip but the time has come - I AM excited to make it ASAP!

    Reply
  2. Jacque says

    February 28, 2019 at 5:58 pm

    What a delicious dip to enjoy in a couple of weeks! I would have to make this more than just around St. Patrick's Day because my family loves reubens.

    Reply
  3. Tristin Rieken says

    February 28, 2019 at 6:16 pm

    This recipe is SO GOOD!! And not just because I am a HUGE corned beef and sauerkraut fan, even all my guests were raving about how delicious it was! Thanks for sharing 🙂

    Reply
  4. Lisa Bryan says

    February 28, 2019 at 6:25 pm

    I can't believe I've never heard of nor had this. It sounds gooey and delicious! Definitely making soon!

    Reply
  5. Sharon says

    February 28, 2019 at 7:03 pm

    I LOVE how you've made one of my favorite sandwiches into a party-ready dip. This looks fantastic! Can't wait to make this soon.

    Reply
  6. Andrea Metlika says

    March 08, 2021 at 9:39 am

    Let the snacking commence! This is one dip that will not go to waste in my house. We will end up licking the bowl.

    Reply
  7. Dannii says

    March 08, 2021 at 9:56 am

    Oh wow, what an amazing dip! Perfect for when we can start hosting parties again.

    Reply
  8. sarah says

    March 08, 2021 at 10:03 am

    What an interesting recipe, I've never had corned beef. It was great, thanks for the recipe.

    Reply
  9. Emily Flint says

    March 08, 2021 at 10:05 am

    My Dad and I were just talking about Reuben sandwiches yesterday and I am so glad I found your dip. It sounds exactly like what he was looking for. Sending it to him now!

    Reply
  10. Gail Montero says

    March 08, 2021 at 10:36 am

    I love Reuben sandwiches so this tasty dip is right up my alley! Perfect for corned beef left-overs!

    Reply
  11. Angela says

    March 08, 2021 at 10:46 am

    This is the perfect warm dip to serve to anyone who loved corned beef! So tasty and different!

    Reply
  12. Maria says

    March 08, 2021 at 10:54 am

    This Reuben dip is going to be perfect with some toasted baguette slices! Thanks for sharing this recipe!

    Reply
  13. Kate says

    March 08, 2021 at 11:02 am

    I love hot dips, they are just so more-ish, and this one sounds incredible - so many delicious things packed into one dip!

    Reply
  14. Julia says

    March 08, 2021 at 11:06 am

    I never heard about this but this looks incredibly tasty!

    Reply
  15. Beth Sachs says

    March 12, 2021 at 8:47 am

    Great idea and what a tasty dip it is! The whole family loved it.

    Reply
  16. Claudia Lamascolo says

    March 28, 2021 at 5:39 pm

    Wow my favorite sandwich in a dip I am so excited to make this recipe and it looks fabulous!

    Reply
  17. Autumn Brooke says

    September 21, 2021 at 10:43 pm

    I love a good Reuben sandwich and this looks about just as good. I am adding this to my entertaining rotation. Thank you!

    Reply

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Hello! I'm Michelle!
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