Name: Southern Oven-Fried Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: Bone-In chicken (about 4 pounds); 2/3 cups flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 2 eggs; 1/4 cup water; 1 1/2 cups cornflakes crumbs; 1/2 cup grated Parmesan cheese

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Quick prep and easy to make, this authentic Southern Oven-Fried Chicken is the perfect family dinner. Crunchy, juicy flavorful breaded chicken baked in the oven.

Southern Oven-Fried Chicken

I have to give credit where credit is due, so this Southern Oven-Fried Chicken recipe actually came from a very old cookbook from a church in Tennessee where Mr. Gracious’ grandma lived. I’d love to say I was pleasantly surprised at how AMAZING it is, but seriously. Of course, these Southern ladies can cook up some delicious Southern food!

This Southern Oven-Fried Chicken may be my new favorite recipe. I mean Homemade Chicken Pot Pie is still up there, but this one is just so easy and so delicious. And I didn’t even have to fight my kids to get them eat it!

The Parmesan cheese in this Southern Oven-Fried Chicken recipe adds just the right amount of contrasting flavor. You just have to try it to believe how delicious it is!

Southern Oven-Fried Chicken Recipe

Southern Oven-Fried Chicken

Quick prep and easy to make, this authentic Southern Oven-Fried Chicken is the perfect family dinner. Crunchy, juicy flavorful breaded chicken baked in the oven.

5 from 1 vote

Print Pin Rate

Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: Baked Chicken, Oven Fried Chicken, Southern Oven-Fried Chicken

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: people

Calories: 556kcal

Author: Michelle

Ingredients

Bone-In chicken about 4 pounds
2/3 cups flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
2 eggs
1/4 cup water
1 1/2 cups cornflakes crumbs
1/2 cup grated Parmesan cheese

Instructions

You'll 3 separate bowls that are large enough for the chicken pieces.

In the first bowl, add flour, salt, black pepper, white pepper, and garlic powder. Whisk to combine.
In the second bowl, add eggs and water. Whisk to combine.
In the third bowl, add cornflakes and Parmesan and stir to combine.
Dredge a piece of chicken in the flour mixture. Then dunk in egg mixture. Then coat in cornflake mixture.
Repeat for each piece of chicken.
Place the coated chicken on a greased baking sheet.
Bake at 375° for about an hour, or until cooked through.

Nutrition

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