Southern Oven-Fried Chicken

Quick prep and easy to make, this authentic Southern Oven-Fried Chicken is the perfect family dinner. Crunchy, juicy flavorful breaded chicken baked in the oven.

Southern Oven-Fried Chicken

I have to give credit where credit is due, so this Southern Oven-Fried Chicken recipe actually came from a very old cookbook from a church in Tennessee where Mr. Gracious’ grandma lived.  I’d love to say I was pleasantly surprised at how AMAZING it is, but seriously.  Of course, these Southern ladies can cook up some delicious Southern food!

This Southern Oven-Fried Chicken may be my new favorite recipe.  I mean Homemade Chicken Pot Pie is still up there, but this one is just so easy and so delicious.  And I didn’t even have to fight my kids to get them eat it!

The Parmesan cheese in this Southern Oven-Fried Chicken recipe adds just the right amount of contrasting flavor. You just have to try it to believe how delicious it is!

Southern Oven-Fried Chicken Recipe

Southern Oven-Fried Chicken

Quick prep and easy to make, this authentic Southern Oven-Fried Chicken is the perfect family dinner. Crunchy, juicy flavorful breaded chicken baked in the oven.

5 from 1 vote

Print Pin Rate

Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: Baked Chicken, Oven Fried Chicken, Southern Oven-Fried Chicken

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8 people

Calories: 556kcal

Author: Michelle

Ingredients

• ▢ Bone-In chicken about 4 pounds
• ▢ 2/3 cups flour
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon white pepper
• ▢ 1/2 teaspoon garlic powder
• ▢ 2 eggs
• ▢ 1/4 cup water
• ▢ 1 1/2 cups cornflakes crumbs
• ▢ 1/2 cup grated Parmesan cheese

Instructions

You'll 3 separate bowls that are large enough for the chicken pieces.

• In the first bowl, add flour, salt, black pepper, white pepper, and garlic powder. Whisk to combine.
• In the second bowl, add eggs and water. Whisk to combine.
• In the third bowl, add cornflakes and Parmesan and stir to combine.
• Dredge a piece of chicken in the flour mixture. Then dunk in egg mixture. Then coat in cornflake mixture.
• Repeat for each piece of chicken.
• Place the coated chicken on a greased baking sheet.
• Bake at 375° for about an hour, or until cooked through.

Nutrition

Serving: 1piece | Calories: 556kcal | Carbohydrates: 46g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 188mg | Sodium: 837mg | Potassium: 404mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 9.3mg | Calcium: 92mg | Iron: 14.5mg

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