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Air Fryer Baby Potatoes

Nov 13, 2023 · Leave a Comment

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Collage with a close up of crispy baby potatoes cut in half and sprinkled with parsley on top, an image of the same potatoes in an air fryer basket on bottom, and the words "air fryer baby potatoes" in the center.

Simple but delicious, Air Fryer Baby Potatoes are perfectly crisp on the outside and warm and tender on the inside. They're super easy to make and great for both dinner and breakfast!

A square air fryer basket filled with halved crispy baby potatoes topped with fresh parsley.

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are simple but delicious, featuring simple pantry ingredients to create a beautiful, scrumptious dish. The air fryer is the perfect place to cook these baby potatoes because it makes them perfectly crispy on the outside, but warm, soft, and tender on the inside.

These Air Fryer Baby Potatoes are about to become your new go-to for cooking potatoes. This recipe is so easy and so versatile. It is simple enough for an easy weeknight meal, but delicious and pretty enough for holidays and company.

Air fryer baby potatoes in a serving bowl topped with fresh parsley next to two lemon wedges and a fresh bunch of parsley.

Air Fryer Baby Potatoes Variations

I love that this Air Fryer Baby Potato recipe keeps it simple. It both allows the potatoes to shine, if you leave it as-is, or lets you personalize to your own taste preferences or mood.

  • Herbs - Add fresh or dried herbs. My favorites are thyme or sage. You can also try rosemary or dill.
  • Red Pepper Flakes - This is an easy way to give your potatoes a little spicy kick. Add as much as you'd like to get your desired spice.
  • Cajun - Toss in some Cajun or creole seasoning to give it a bold flavor boost. My favorite is Tony Chachere's
  • Fresh Garlic - Add some minced fresh garlic to the olive oil for extra garlicky flavor.
  • Vegetables - Other vegetables can be added to the air fryer as well with the potatoes. Try onions, mushrooms, broccoli, carrots, radishes, or green beans. For the harder vegetables, you can add them at the same time as the potatoes. For softer vegetables, add them at the halfway point.
  • Lemon - Lemon will give your potatoes a welcome burst of freshness (and would also pair well with fresh dill).
  • Parmesan - a sprinkle of parmesan before air frying will give the potatoes and little extra crispness. And a sprinkle after will make sure they have that classic nutty Parmesan flavor.
  • Flavored oil - After your air fryer baby potatoes are done cooking, toss them in a flavored finishing oil, such as garlic, chili, or truffle oil. These add so much flavor and it's so easy to do.
  • Butter - Potatoes and butter are a match made in heaven. Toss your cooked potatoes in a little melted butter and season with additional salt and pepper to taste for that classic, rich potato flavor.
A fork stabbing two baby potatoes over a large serving bowl with more potatoes in it, with lemon wedges and a bundle of fresh parsley in the background.

What to Serve with Air Fryer Baby Potatoes

These potatoes are so versatile! There are so many delicious ways to serve them.

  • Loaded - Load these potatoes up with cheese, bacon, pulled pork, chives or green onions, pico de gallo, guacamole, or all of your favorite toppings for a fun meal or appetizer.
  • With a dip - In my opinion, everything is better with a dipping sauce. You can go simple with ketchup or ranch. You can also dip in a little honey mustard, cheese sauce, sour cream, Sriracha, barbecue, or even guacamole.
  • As a Side Dish - These air fryer baby potatoes are delicious even without any of the extra toppings or sauces, and they make a perfect side dish. Pair them with meatloaf, pork chops, Southern fried catfish, or your favorite chicken.
  • Breakfast Potatoes - Serve these potatoes with breakfast as a side dish or in a skillet with eggs. You can also serve them with sausage gravy or put them in a breakfast taco or burrito.

More Potato Side Dish Recipes You'll Love

  • Air Fryer Hasselback Potatoes - elegant potatoes with thin slices cooked in the air fryer so that the edges become perfectly crisp.
  • Twice Baked Potato Casserole - a cheesy, creamy, loaded potato casserole with all of your favorite baked potato toppings like cheese, butter, sour cream, and bacon.
  • Crockpot Hash Brown Casserole - a cheesy hashbrown casserole that's great as a side dish or even for a brunch potluck and is super easy to make in the slow cooker.
  • Boursin Mashed Potatoes - classic creamy mashed potatoes with a flavor boost from the boursin cheese.
  • Garlic Herb Roasted Potatoes and Green Beans - potatoes and green beans roasted to perfection with garlic and herbs for a pretty, delicious, and nutritious side dish.

Air Fryer Baby Potatoes Video

A square air fryer basket filled with halved crispy baby potatoes topped with fresh parsley.

Air Fryer Baby Potatoes

Simple but delicious, Air Fryer Baby Potatoes are perfectly crisp on the outside and warm and tender on the inside. They're super easy to make and great for both dinner and breakfast!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Baby Potatoes
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 109kcal
Author: Michelle
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Ingredients

  • 24 ounces baby potatoes any kind, halved
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a large mixing bowl, add halved baby potatoes.
  • Add olive oil, parsley, garlic powder, salt, and pepper. Toss to coat potatoes.
  • Transfer potatoes to the air fryer basket. Air fry at 400°F for 10 minutes.
  • Remove basket and shake and flip the potatoes. Air fry again at 400°F for an additional 10 minutes, or until it reaches the desired level of doneness.
  • Add salt to taste before serving warm.

Notes

  • Cook times may vary depending on air fryer size, model, etc.
  • Serve with lemon, freshly grated parmesan, or a sprinkle of fresh parsley
  • Storage: Store covered in the refrigerator for up to 5 days. Reheat in the air fryer until heated through.

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 486mg | Fiber: 3g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg
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Hello! I'm Michelle!
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