Easy Egg Breakfast Casserole

With simple ingredients and classic breakfast flavors, this is the BEST easy Egg Breakfast Casserole recipe that's perfect for family and company.

Easy Egg Breakfast Casserole

Our family loves breakfast for every meal, but I'll be honest and admit I don't really like cooking it.  No matter how I time it or how many griddles and skillets I use, someone is always either still waiting for their food or eating cold food.  I don't know. Is it just me? Why can't I get this fried-egg-cooking-thing down?

Anyway, I've been getting clever with ways to cook breakfast in all at once, like in my Denver Omelet Casserole or this Biscuits and Gravy Casserole.  But if you need a go-to simple, easy breakfast casserole, THIS is the one.  This Easy Egg Breakfast Casserole has the simplest of ingredients, is totally easy to prep, and will never disappoint in the warm, comforting, breakfast food flavor department.  Bookmark this breakfast casserole recipe right now.  I guarantee you'll be making it again soon!

Easy Egg Breakfast Casserole Recipe

Easy Egg Breakfast Casserole

With simple ingredients and classic breakfast flavors, this is the BEST easy Egg Breakfast Casserole recipe that's perfect for family and company.

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 12 servings

Calories:

Author: Michelle

Ingredients

• ▢ 1 pound breakfast sausage
• ▢ 12 to 16 hearty bread slices
• ▢ 12 eggs
• ▢ 2½ cups milk
• ▢ 1 teaspoon prepared yellow mustard
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 1 ½ cups shredded cheddar divided
• ▢ 2 tablespoons sliced green onions or fresh chives for garnish

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Instructions

• In a medium skillet over medium heat, brown sausage. Continue cooking until cooked through until no longer pink. Drain and set aside.
• In a lightly greased 9"x13" baking dish, place slices of bread in 2 to 3 layers. You can rip bread to help it fit better, if necessary.
• Pour slightly cooled sausage on top of bread layers, and spread evenly. Set aside.
• In a large bowl, add all eggs. Lightly whisk eggs.
• Add milk, mustard, salt, and pepper and continue beating until fully combined.
• Add 1 cup cheese to the egg mixture. Stir to combine.
• Pour egg mixture on top of bread layers. Top with remaining cheese.
• Bake in a 350°F oven for about 45 minutes or until cooked through.
• Top with sliced green onions or fresh chives before serving.

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Did you like this Easy Egg Breakfast Casserole Recipe? Find more on my Breakfast board on Pinterest!

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