Mushroom Chicken Bake Recipe is a super easy weeknight dinner recipe that will please the whole family!
Mushroom Chicken Bake
With school starting and schedules getting more crazy, I thought I’d share a super simple weeknight dinner recipe. I mean, this mushroom chicken bake recipe is so simple that you don’t even have to thaw your chicken. Perfect for a family on-the-go!
Mushroom Chicken Bake Recipe
Mushroom Chicken Bake Recipe
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Mushroom Chicken Bake Recipe is a super easy weeknight dinner recipe that will please the whole family!
Servings: 4 -6
Ingredients
- 4-6 chicken breasts thawed or unthawed
- 1 can cream of mushroom soup
- 1 pint 2 cups heavy whipping cream (can sub with half & half, but milk is too thin)
- salt & pepper
Optional Seasonings:
- Ground Paprika
- Ground Cayenne
- Dried Parsley flakes
Instructions
- Place chicken breasts in a 9"x13" baking dish. Season with salt and pepper. Set aside
- In a medium bowl, whisk together cream of mushroom soup and heavy whipping cream.
- Pour over chicken breasts, making sure to fully coat each breast. You may have to go back and spoon some on.
- Season with paprika, cayenne, and/or parsley, if desired.
- Bake in a 350° oven for 60-90 minutes, until sauce thickens and browns on top and breasts are cooked through.
Did you like this Mushroom Chicken Bake recipe? Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest!
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6
This looks like a quick and easy dinner to put together. I wouldn’t mind giving this recipe a try.
It is SO easy. And it’s always a hit here! Let me know how you like it!
Michelle, do you see any problem with adding in some sliced fresh mushrooms to bake with this?
Absolutely not! That would be delicious!