Easy salmon burgers are tender, flavorful patties made with tender salmon, fresh herbs, and simple ingredients. They’re healthy, juicy, and quick to make—perfect for a light, delicious meal on busy weeknights!
Easy Salmon Burgers
If you’re looking for a quick, healthy, and delicious meal idea, salmon burgers are a fantastic option. Packed with protein, omega-3 fatty acids, and flavor, these burgers are perfect for weeknight dinners, meal prepping, or even a casual backyard barbecue.
Easy Salmon burgers are a cost effective and delicious option for adding more seafood into your diet! The best part? They’re incredibly easy to make.
Whether you’re a busy parent, a health-conscious eater, or simply a burger enthusiast, this recipe is sure to become a household favorite.
What Kind of Salmon Should I Use?
Most cooked salmon will work for this recipe! This is a great way to use up leftover cooked salmon, if you happen to have any. You can also use the canned or pouch versions. I prefer the pouch of the two options, as I find they have less bone and skin pieces.
Stay away from cold smoked salmons as the texture will be off.
Recipe Variations
- Gluten-Free: Use gluten free breadcrumbs to make this recipe gluten free.
- Low-Carb: Swap burger buns for lettuce wraps or portobello mushroom caps.
- Asian-Inspired: Add soy sauce, ginger, and green onions to the salmon mixture, and top with sesame seeds and a drizzle of hoisin sauce.
- Cheesy Delight: Mix shredded cheddar or parmesan into the patty mixture for extra richness.
- Herb-Crusted: Coat the patties in finely chopped fresh herbs before cooking for an extra burst of flavor.
- Grilled: Bring these burgers outside! I recommend chilling for 15 to 20 minutes after forming into patties to help them retain their shape on the grill. Heat a grill to medium and brush the grates with oil or heat olive oil on medium heat in a large nonstick skillet or grill pan. Cook the salmon burgers for 4 to 5 minutes on each side, turning once.
Salmon Burger Toppings Ideas
Take your salmon burgers to the next level with these creative topping combinations:
- Coleslaw
- Sliced avocado
- Guacamole
- Pico de gallo
- Romaine lettuce
- Tomato Slices
- Dill pickle slices
- Pickled red onions
- Diced jalapenos
- Tartar Sauce
- Mayo
- Tzatziki
- Cucumber slices
- Cheese like havarti, goat cheese, or feta cheese
- Mango salsa
What to Serve with Easy Salmon Burgers
Salmon burgers can be served on a bun, burger-style with your favorite toppings and condiments. It can also be served more elegantly alongside a serving of rice or quinoa and roasted vegetables.
For lower carb options, you can serve your salmon burger on lettuce leaves, grilled portobello mushrooms, or over a fresh green salad.
Here are some other side dishes that will pair well:
- Fries or sweet potato fries
- Coleslaw
- Potato Salad
- Roasted vegetables
- Air Fryer Baby Potatoes
- Air Fryer Asparagus
- Romesco Pasta Salad
- Creamy Cucumber Salad
- Sauteed Zucchini and Summer Squash
More Cost-Conscious Seafood Recipes You'll Love
- Air Fryer Catfish Nuggets - Crispy, tender bites of seasoned catfish cooked to perfection with little oil. They’re a healthier twist on a Southern classic, offering big flavor with less guilt!
- Tuna Tetrazzini - Creamy pasta casserole loaded with tender tuna, mushrooms, and a cheesy sauce. It's a comforting, budget-friendly dish that's perfect for family dinners and packed with flavor!
- Mustard Glazed Salmon - Tender, flaky fillet coated in a tangy-sweet mustard glaze. It's quick, healthy, and bursting with flavor, making it a perfect dish for weeknights or special occasions!
- Spicy Tuna Roll Bowls - Deconstruct your favorite sushi roll into a flavorful bowl of spicy tuna, rice, veggies, and creamy sauce. It’s fresh, customizable, and perfect for quick, healthy sushi cravings!
- Salmon Croquettes - Classic southern dish with crispy, golden patties made with flaky salmon, breadcrumbs, and flavorful seasonings. They’re easy to make, versatile, and perfect for a quick, delicious meal or appetizer!
Easy Salmon Burgers Video
Easy Salmon Burgers
Ingredients
- 12 ounces cooked salmon (canned works great!)
- 2 eggs
- 1 tablespoon Dijon mustard
- ½ tablespoon lemon juice
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons fresh dill
- 1 tablespoon fresh chopped chives
- Oil for pan-frying
Instructions
- In a large mixing bowl, add salmon and flake apart.
- Add remaining burger ingredients, and mix together until combined.
- Form into 4 patties and set aside.
- Heat olive oil in a large skillet over medium heat. Line a plate with a paper towel. Set aside.
- Fry the burgers for a few minutes on each side until brown and crispy.
- When done cooking, place burgers on paper towel lined plate to absorb extra grease from cooking.
- Serve warm on a bed of greens or on a bun.
Notes
- Chill the Patties: Refrigerate the patties for 15-20 minutes before cooking to help them hold their shape better.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop in a skillet, in the microwave, or in an air fryer until warmed through.
- Freezer Directions: Salmon burgers can be frozen before or after cooking. Place flat on a parchment paper lined baking sheet, and freeze for about 2 hours, until frozen. Transfer to a freezer bag with a piece of parchment paper between each patty. If uncooked, cook following the directions above from frozen. The cooking time will increase due to the coldness. If burgers are cooked, thaw overnight in the refrigerator. Then reheat on the stovetop in a skillet, in the microwave, or in an air fryer until warmed through.
Nutrition
UPDATE INFO: This recipe was originally published in August 2015. It was republished in January 2025 with new pictures, tips, and video.
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Sarah says
Sounds delicious! I will definetly try that for my next burger party!
All that's Jas says
Love this! Salmon is my favorite fish. Thanks so much for sharing at Thursday Favorite Things!