Banana Cream Pie

This old-fashioned homemade banana cream pie is the BEST! Made with real bananas, silky vanilla custard, and topped with whipped cream - all in a flaky, buttery pie crust. No pudding mix, just pure comfort!

Best Banana Cream Pie

Banana Cream Pie has been one of my favorites since my grandma first served me hers homemade. This nostalgic, light and fluffy Banana Cream Pie recipe with is loaded with fresh bananas and silky, creamy vanilla custard filling, then topped with piles of fluffy homemade whipped cream —all nestled in a flaky pie crust. It's a tried-and-true recipe that delivers old-fashioned flavor with simple, from-scratch ingredients.

The end result of this homemade old-fashioned banana cream pie is beyond words. This is truly the best banana cream pie recipe for any occasion—from holidays to Sunday dinner. With a rich homemade filling, fresh banana slices, and fluffy whipped cream, it's comfort food at its finest.

Why This is the BEST Banana Cream Pie Recipe

• Fresh ingredients – No artificial flavors or boxed pudding mixes.
• Rich, creamy filling – A homemade custard that’s smooth and indulgent.
• Classic flavor – Layers of real bananas, creamy vanilla filling, and whipped topping all nestled in a flaky crust.
• The crust - A good crust makes or breaks a pie. And believe me, this buttery, flaky, foolproof crust is a winner.

Variations and Add-Ons

• Graham cracker crust: For a sweet, crunchy twist. You can also use vanilla wafers, like this Banana Cream Cheesecake.
• Chocolate shavings or drizzle: Add a rich contrast to the banana custard.
• Coconut flakes: Sprinkle toasted coconut on top for a tropical touch.
• Instant Pudding: A package of instant vanilla pudding can be used in a pinch. (Although, I cannot recommend this rich, creamy - AND EASY - homemade custard enough).

Pro Tips for Perfect Banana Cream Pie

• Prevent browning: To keep your bananas from turning brown, you can brush them with a little lemon juice before layering. Also be sure to spread your custard all the way to the edges to seal the bananas in and prevent less oxidation.
• Chill time matters: Don’t rush the chilling process! The pie needs time to fully set to slice cleanly.
• Use ripe (but not overripe) bananas: You want bananas that are sweet and spot-free for the best texture.
• Storage: Keep the pie refrigerated and covered tightly with plastic wrap or foil. It’s best eaten within 2–3 days, but can last up to 5.
• Freezer: It’s not recommended, as the custard and bananas may become watery after thawing.

More Pie Recipes You'll Love

• No Bake Banana Cream Cheesecake - A creamy, no-bake twist on banana cream pie with layers of banana, fluffy cheesecake filling, and graham crust.
• French Silk Pie - Silky, rich chocolate filling in a buttery crust topped with whipped cream—this classic French Silk Pie is decadent, smooth, and absolutely irresistible.
• S'mores Pie - All the flavors of a campfire s’more in a pie! Graham cracker crust, fudgy chocolate filling, and a gooey toasted marshmallow topping make this one unforgettable.
• Coconut Cream Pie - Made with a creamy coconut custard filling, flaky crust, and homemade whipped topping, this Coconut Cream Pie is a dreamy, tropical-inspired classic.
• Strawberry Rhubarb Pie - Sweet strawberries and tart rhubarb baked in a golden, flaky crust—this Strawberry Rhubarb Pie is a perfectly balanced, fruit-filled spring and summer favorite.

Best Banana Cream Pie Video

UPDATE INFO: This recipe was originally published in April 2018. It has been updated with new pictures, tips, and video, and republished in April 2025.