Denver Omelet Casserole

Make this easy, make-ahead overnight Denver Omelet Casserole recipe for a simple and easy egg breakfast casserole that’s guaranteed to be a hit. 

Denver Omelet Casserole

Denver Omelets are one of my absolute favorite breakfasts.  I’m a savory kind of breakfast girl and an omelet really hits the spot.  So I thought why not take my favorite Denver omelet and make it into an easy egg breakfast casserole?!

This Denver Omelet Casserole is simple to make, can be made ahead and left overnight, and is guaranteed to be a breakfast hit no matter the occasion.

Denver Omelet Casserole Recipe

Denver Omelet Casserole

Make this easy, make-ahead overnight Denver Omelet Casserole recipe for a simple and easy egg breakfast casserole that's guaranteed to be a hit.

4.67 from 3 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 8 servings

Calories: 541kcal

Author: Michelle

Ingredients

• 1 (16 ounce) loaf of bread, cubed or broken into 1-inch pieces
• 1 pound ham cooked and diced (about 3 cups)
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/2 medium red onion chopped
• 2 cups shredded cheddar
• 10 eggs
• 2 1/2 cups milk
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 scallions sliced

Instructions

• In a medium mixing bowl, add ham, peppers, and onion and toss together to combine.
• In a lightly greased 9"x13" baking dish, layer half the bread cubes, then half of the ham mixture, and finally half of the shredded cheddar. Repeat layers to use up remaining ingredients. Set aside.
• In a large mixing bowl, beat together eggs, milk, mustard, Worcestershire, salt, and black pepper. Beat until fully combined.
• Pour egg mixture over bread, ham, and cheese layers in baking dish. Cover dish with foil, and gently push down to full soak the bread in the egg mixture.
• Refrigerate for at least 3-4 hours or overnight.
• Uncover. Top with sliced scallions.
• Bake at 350° for 50-60, until cooked through.

Nutrition

Serving: 1serving | Calories: 541kcal | Carbohydrates: 34g | Protein: 34g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 277mg | Sodium: 1436mg | Potassium: 537mg | Fiber: 3g | Sugar: 8g | Vitamin A: 20.2% | Vitamin C: 21.1% | Calcium: 41% | Iron: 21.7%

Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

Did you like this Denver Omelet Breakfast Casserole recipe? Find more on my Breakfast and Dinner Ideas boards on Pinterest!

If you liked this Denver Omelet Breakfast Casserole recipe, you might also like

Mexican Breakfast Casserole

Crockpot Overnight Breakfast Casserole

Farmer’s Breakfast Skillet

See More Breakfast Recipes