These Nutter Butter Balls are the ultimate no-bake peanut butter dessert! Made with Nutter Butter cookies, peanut butter, and cream cheese, then dipped in chocolate for a rich, decadent treat perfect for holidays and parties.
Peanut Butter Nutter Butter Truffles
These Nutter Butter Balls are rich, creamy, and completely irresistible. Made with crushed Nutter Butter cookies, peanut butter, and cream cheese, then coated in smooth chocolate, they’re a peanut butter lover's dream! The perfect no-bake treat for holidays, parties, or anytime you need something sweet and indulgent.
They have that classic peanut butter and chocolate combination everyone loves, with a soft, truffle-like center and a crisp chocolate shell. Plus, they’re easy to make ahead and always a crowd favorite, especially around the holidays.
Why You’ll Love This Recipe
No baking required - Perfect for busy days or when you don’t want to turn on the oven.
Rich and creamy texture - The truffle is soft, smooth, and melts in your mouth.
Perfect for holidays - Great for Christmas trays, cookie exchanges, or gifting.
Simple ingredients - Just a handful of easy-to-find ingredients.
Make-ahead friendly - These store beautifully, making them perfect for prepping in advance.
Tips & Variations
- Use different chocolate coatings - Milk, semi-sweet, or dark chocolate all work great depending on your preference.
- Add a drizzle for presentation - Drizzle melted white or dark chocolate over the tops for a bakery-style finish.
- Freeze before dipping - Chilling the balls helps them hold their shape and makes dipping much easier.
- Make them smaller for parties - Bite-sized portions are perfect for dessert trays and gatherings.
- Use high-quality chocolate - Since the coating is a big part of the flavor, better chocolate makes a noticeable difference.
How to Serve Nutter Butter Balls
Serve these chilled or at room temperature on a dessert tray, cookie platter, or holiday spread. They pair perfectly with coffee, milk, or hot cocoa and make a great addition to gift boxes or party desserts.
Storage & Freezer Directions
Store Nutter Butter Balls in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze them in a single layer until solid, then transfer to a freezer-safe container. They can be frozen for up to 2 to 3 months.
To thaw, let them sit in the refrigerator or at room temperature until softened slightly.
More Peanut Butter Recipes You'll Love
- Peanut Butter Swirl Brownies - Rich, fudgy brownies swirled with creamy peanut butter for the perfect chocolate and peanut butter combination in every bite.
- Peanut Butter Buckeyes - Classic peanut butter balls partially dipped in chocolate with that signature buckeye look and a smooth, melt-in-your-mouth center.
- Peanut Butter Chip Chocolate Cookies - Soft, chewy chocolate cookies loaded with peanut butter chips for a rich, bakery-style treat.
- Peanut Butter Blossoms - A timeless cookie with a soft peanut butter base topped with a chocolate kiss, perfect for holidays and cookie trays.
- Butterfinger Pie - A creamy, no-bake dessert packed with crushed Butterfinger candy for a crunchy, peanut buttery treat that’s always a hit.
Nutter Butter Balls Video
Nutter Butter Balls
Ingredients
- 1 package (16 ounces) Nutter Butter Cookies
- 8 ounces cream cheese softened
- ⅔ cup peanut butter
- 1 teaspoon cooking oil
- 12 ounces chocolate chopped, for dipping (milk, semi-sweet, or dark chocolate)
- Finely chopped peanuts for topping
Instructions
Prepare the truffles
- Line a baking sheet with parchment paper. Set aside.
- Place the cookies in a food processor and blend until they form fine crumbs.
- Add the cream cheese and peanut butter and process again to form a sticky dough.
- Roll into 1-inch balls, and set aside onto prepared baking sheet. Freeze for 30 minutes.
Dip in Chocolate
- Place the 12-ounces of chocolate in a medium microwave-safe bowl with vegetable oil. Microwave for 45 seconds. Stir. Then microwave in 30-second intervals, stirring after each increments, until chocolate is melted and smooth.
- Remove nutter butter balls from the freezer. Gently drop them into the melted chocolate, one at a time, turning to coat. Lift the truffle out of the chocolate with a fork and slide the bottom of the fork along the top of the bowl to allow excess chocolate to drip off. Then set it on the parchment paper. Top immediately with chopped peanuts or sprinkles if desired.
- Repeat for remaining truffles.
- Once all truffles have been coated, refrigerate for at least 10 minutes to set.
Notes
- Storage: Store covered in the refrigerator for up to a week.
- Make Ahead: The shaped balls can be chilled in the refrigerator for up to 3 days before coating with chocolate.
- Freezer: You can freeze uncoated or finished Nutter Butter Balls for up to 2 to 3 months. Thaw overnight in the refrigerator.
Nutrition
UPDATE INFO: This recipe was originally published in November 2016. It has been updated with new pictures, tips, and video, and republished in September 2026.
Mary Dolan Flaherty says
wow, these look amazingly yummy! And not too hard to make. I might try my hand at it!
Jacqui Odell says
My son would love these! Thank you for linking up to Party Time and we hope to see you again next week!
anita says
How many does this make? I'm guessing it makes quite a lot. I like that in a recipe. I might make them tonight, they sound amazing!
Michelle says
This does make quite a lot. Probably around 3-4 dozen, depending on how big you roll the balls.
efreny gomez says
muy pero muyyy bueno
Deb says
Do you think these would freeze well?