Homemade Blue Cheese Dressing

This creamy, rich Homemade Buttermilk Blue Cheese Dressing recipe is the perfect dip for hot wings or dressing for your favorite salad.

Homemade Buttermilk Blue Cheese Dressing

There are only a few restaurants where I can honestly say that I love the blue cheese dressing. In fact, I had to switch my favorite dipping sauce to Ranch because I just couldn't take the disappointment anymore.  But I've finally fallen in love again with my old friend, and it's all thanks to this creamy, rich Homemade Buttermilk Blue Cheese Dressing recipe. And it couldn't be easier to whip up in just 5 minutes.

You can serve it straight away if you can't resist, but I try to make my sauces 24 hours ahead of time so the flavors have a chance to marinate together.

Homemade Buttermilk Blue Cheese Dressing Recipe

Homemade Blue Cheese Dressing and Dip

This Homemade Blue Cheese Dressing is creamy, tangy, and loaded with real blue cheese for bold, restaurant-style flavor. Easy to make perfect for salads, wings, and dipping!

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Course: Dip, Sauce

Cuisine: American

Keyword: Homemade Blue Cheese Dip, Homemade Blue Cheese Dressing

Prep Time: 10 minutes minutes

Chill Time: 8 hours hours

Total Time: 10 minutes minutes

Servings: 20 servings

Calories: 90kcal

Author: Michelle

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Ingredients

• ▢ 1 cup buttermilk
• ▢ 1 cup sour cream
• ▢ ½ cup mayo
• ▢ 2 tablespoons white vinegar
• ▢ ½ teaspoon ground mustard
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon onion powder
• ▢ ½ teaspoon sugar
• ▢ ½ teaspoon black pepper
• ▢ ¼ teaspoon salt or to taste
• ▢ 4 ounces blue cheese crumbled

Instructions

• Add all ingredients except blue cheese to a medium mixing bowl. Whisk to combine, until smooth and creamy
• Fold in blue cheese.
• Cover and refrigerate until ready to serve. The dressing can be used right away, or for even better flavor, refrigerate for at least 8 hours before serving.
• Adjust salt to taste before serving.

Notes

Makes about 2.5 cups.

Storage: Store in an airtight container in the refrigerator for up to 5 to 7 days. Stir before serving, as it may thicken slightly as it chills.

Nutrition

Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 48mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.1mg

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